so the food - is sooo good. i ate about 55 servings of hummus two
days ago - it was also all i ate that day, but i made up for it
yesterday.
so ‘free time’ is kind of sparce - not that that’s a complaint. we work
mon-fri pretty much all day, and then on weekends i’m covering stories
for the mostpart. but i love it. and i have a free day (i think) so
we’re probably going to go to the south. touristy things aren’t my
favorite, but i think it’ll be great to just see a different part of
lebanon.
so world cup - ppl here are mostly for italy. guy’s for
france and we’ve been betting on the games (see also: one poor
unsuspecting lbg has been getting hustled). personally i wanted
portugal to win, and now care a bit less. but it’s still fun.
this place has amazing weather. except that i’m cold a lot - no one told me the mideast was
cold?
so. here’s the rundown:
holy yesterday. so i get up around 6am - well, that’s a lie, 7 - but
was supposed to be up at 6, to cover a “cheese story”, which i’m
looking forward to, not only b/c cheese is possibly my favorite food,
but also b/c my last story was about an international kite festival
(made front page!!), but yea was the least exciting.
these stories are all an illusion though - when they tell you about
them. you think ‘kite festival? really?’ but then it turns out to be
about japanese-lebanese relations and a bunch of ambassadors giving
speeches - with kites in the background. ppl treat media really well
and i like being involved in it.
so i learn a little about this story b/f i go from google, b/c i’m
given very little info. and then a lot more about it in the car on the
way there. turns out, it’s about an NGO who works w/ microfinancing for
different groups in lebanon. (ACDI VOCA). we end up in the mountains,
where they’ve flown in a fiesty lesbian cheese expert from the US -
whose won several international cheese awards, to teach these villages
how to pasteurize so that they can sell their cheese to international
markets.
so i’m at work right now and am waiting for the IT guy to come help me
w/ some photos, so i’m gonna try to keep this short. honestly, i doubt
anyone would care if they saw me writing blog entries, but still.
so these villagers slaughter a lamb for us and we sit and eat raw lamb
liver, with raw lamb fat, and onions. i realize at this point everyone
except E or mr p (who would most likely be salivating), is vomitting. i
gagged a bit too, and now feel kind of queasy remembering, so let’s not
talk about it.
so we watch as this woman explains how to make cheese, we smoke hookah,
eat the biggest heaviest meal in the world, hike, play w/ the kids,
pee, visit other villages, and drink coffee and tea inside the
tent. and also do the story/interview/photos/etc.
we were there for 12 hours.
so this ‘cheese story’ ends up being the best one i’ve done yet, and
about a lot more than cheese. the ‘team’ we go with is amazing,
especially this one guy, who i spend the rest of the day with. he’s
like a 38-year-old kid. and sooo much fun.
so we leave the village and everyone’s exhausted. but this guy - Imad -
decides that we’re gonna stop in this town on the way back and play
bumper cars. he treats slash forces me, guy, the driver, and himself -
to not 1, but 2 amazing rounds of bumper cars. he rents out the entire
bumper car place for us 4, and we have a jolly good time. actually i
didn’t spend a cent yesterday, ate like nobody’s business, played
bumper cars, and ended the night with caviar and wine on a rooftop -
but we’ll get to that.
so after the bumper cars we go back to the office (that the town was
in), and then to another place, where we eat cherries in a park for
about 5 seconds. that’s not an intersting story.
anyway, so we’re on our way back to beirut and the team we’re with is
about 2 hours late for a microfinance reception. we all smell
disgustingly of lamb and dirt, and some sweat. so imad’s all about not
letting the party end - aka kidnapping some unsuspecting ‘reporters’
for a day, and by the end of the car ride me and imad have convinced
everyone (aka guy) to go to this reception thing with them.
we get there, and everyone’s dressed in amazing gowns. it’s on the
rooftop of a fancy hotel, open bar, free food, and 22 of iraq’s leaders
in microfinance.
i get my wine and then ‘mingle’, as that’s what i’m told to do. i
recover my appetite which i thought was lost forever with the lamb
(r.i.p.), and eat a plate or two of salmon and baklava.
i feel like some kind of royalty, as i’m talking to people who do what
i would love to do for a living, eating fancy food - which i choke down
even when it tastes like feet, and drinking free wine. and i also feel
a smidge out of place, b/c most ppl there don’t smell of lamb.
all the funding for these microfinancing projects comes from american
tax dollars. they were telling us that most ppl here recognize the
difference between the american gov’t and the american ppl, and some
even like the american ppl. i also asked the ppl what it was like to
live in iraq - since i’ll probably never know, which was also really
interesting.
oh and when we were in the mts - no women were allowed to sit in the
tent/smoke/eat with the men - they served everything and ate later on from the
leftovers in another room on the floor - but since me and girl#2 were
‘guests’, we were allowed to eat.
oh man, ok, glad i got that out of my system. so work here is
relatively lax, but there are deadlines. which make me panic like no
other. but i’ll get into that later. i’ve got to finish up this piece
really soon so i’m gonna go for now. sooo much more to ramble about. soo much to do here - you’d think as an intern i’d do nothing. or file.